SLOW COOKED BEEF EMPANADAS
SLOW COOKED BEEF EMPANADAS
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6 or 12 portions

SLOW COOKED BEEF EMPANADAS

$29.00
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A classic of South America’s street food. The family recipe taught over generations has become a little more refined with this 4 hour slow-cooked beef. 


6 or 12 EMPANADAS

 

Ingredients:

Beef, oregano, cumin, paprika, onions.

 

COOKING INSTRUCTIONS:

BAKED: While you preheat your oven to 180-200º C,  place your empanadas on a baking tray with grease-proof paper. Bake for 12-15 minutes or until golden brown.

FRIED: get your empanadas out of the freezer 20 minutes before you heat the oil (canola, sunflower). Heat oil up to 180º C. Gently fry your empanadas and drain excess of oil. 

A Comer!!